Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Savory Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Savory Bread Pudding with Ham, Cheese, and Caramelized Onions.

To get started with this particular recipe, we have to first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Prepare 10 slices white bread, cut into rectangles
2. Make ready 135 grams cheddar, cut into super small cubes
3. Prepare 50 grams butter
4. Make ready 1 large (+- 200 grams) onion, cut into small pieces
5. Prepare 200 grams ground beef
6. Prepare 15 grams parsley, finely chopped
7. Make ready 1 tsp dried basil
8. Get 1 1/2 tsp salt
9. Take 1 1/2 tsp pepper
10. Get 6 large eggs
11. Take 1.2 liters half-and-half
12. Get Scallion/parsley/green onion for garnish

All Reviews for Savory Rosemary Bread Pudding. Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish.

Instructions to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links.

So that is going to wrap it up with this special food savory bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!