Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried macaroni and cheese balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Everybody loves macaroni and cheese, and it makes a tasty snack or a yummy meal any time of the day. As delicious as macaroni and cheese is already, you can make it an even more decadent treat by forming the pasta into balls, coating it with bread crumbs, and frying them to make deep fried. This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Stir in the macaroni, and return to a boil.

Fried Macaroni and cheese balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Macaroni and cheese balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Prepare 1 pkg Mac and cheese mix
2. Prepare 2 T butter
3. Take 1/4 C milk
4. Take 1 C cheddar cheese, shredded
5. Prepare 3/4 C pimento cheese spread
6. Take 1 C Italian cheese blend, shredded
7. Get 2 C Italian seasoned bread crumbs
8. Make ready 1/2 tsp paprika
9. Make ready 1/2 tsp chili powder
10. Make ready 1/2 tsp ground black pepper
11. Make ready 1/2 tsp sugar
12. Take 1 pinch cayenne
13. Make ready 4 eggs
14. Prepare 3 T milk
15. Take 4 C peanut oil for frying

Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory! Creamy mac and cheese inside a delicious and crispy breaded outside! Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs.

Steps to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. In a small bowl, whisk together eggs and remaining milk. Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking.

So that is going to wrap it up for this special food fried macaroni and cheese balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!