Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my whole life.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get 6 cups broccoli florets (from about 2 large heads broccoli)
2. Get 2 large carrots, peeled and shredded
3. Get 1/2 yellow onion, finely diced
4. Take 3 cloves garlic, minced
5. Prepare 2 oz. cream cheese
6. Take 1 tsp. dried oregano
7. Make ready 3/4 tsp. salt
8. Take 1/2 tsp. pepper
9. Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Take 3 1/2 cups unsalted chicken or vegetable broth
11. Get 1 cup milk
12. Prepare 1/2 cup heavy cream
13. Prepare 2 tbsp. all purpose flour
14. Take 2 cups freshly shredded sharp yellow cheddar cheese
15. Take 1 cup freshly shredded white cheddar cheese
16. Prepare 1/4 cup freshly grated parmesan cheese

One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker. To feed more people of a single batch of soup then you might want to consider making some side. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

To feed more people of a single batch of soup then you might want to consider making some side. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! How to Make Slow Cooker Broccoli Cheddar Soup.

So that’s going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!