Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ciabatta bread sticks and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ciabatta Bread Sticks and Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ciabatta Bread Sticks and Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. The dough will start off sticking to the bottom and sides of the bowl. A simple and deliious sourdough ciabatta bread recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ciabatta bread sticks and sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ciabatta Bread Sticks and Sauce:

1. Make ready Bread sticks——————–
2. Prepare 1/2 loaf Ciabatta bread cut lengthwise
3. Take 1 stick butter
4. Make ready 1/2 cup shredded mild cheddar cheese
5. Take 1 teaspoon granulated garlic powder
6. Get 1/4 cup grated parmesan cheese
7. Prepare Sauce———————–
8. Get 28 ounce can tomato sauce
9. Take 1 cup grated parmesan cheese
10. Make ready 2 tablespoon sugar
11. Make ready 1 teaspoon red wine vinegar
12. Make ready To taste kosher salt
13. Take 1 teaspoon granulated garlic powder
14. Get To taste ground black pepper
15. Get 4 tablespoons chopped parsley

This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. Bread flour - this is essential for the sturdy texture of this bread. Mix it with the paddle attachment until the dough no longer sticks to the sides of the bowl. This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes!

Instructions to make Ciabatta Bread Sticks and Sauce:

1. Preheat the oven 400 degrees Fahrenheit
2. Slice the half loaf of Ciabatta bread into strips.
3. Simmer the sauce ingredients for 20 minutes stirring occasionally.
4. Melt the butter, with the ground black pepper to taste. Also add the garlic then mix well.
5. Brush the butter mixture on the bread.
6. Sprinkle with cheddar cheese and parmesan cheese and bake for 15 minutes.
7. Sprinkle just a bit with kosher salt and a bit more parmesan cheese.
8. Serve with the sauce. I hope you enjoy!!

Mix it with the paddle attachment until the dough no longer sticks to the sides of the bowl. This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes! If you've ever eaten ciabatta bread, you can sure guess it got its name due to its form: elongated, somewhat awkward and totally not perfect shape. Leave the crusts on the bread for ease and less waste, then add clotted cream for a luxuriously rich sauce to spoon onto your Christmas dinner. Put the ciabatta in a food processor and process into chunky crumbs.

So that’s going to wrap it up with this special food ciabatta bread sticks and sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!