Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac & cheese with a twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mac & Cheese with a Twist is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mac & Cheese with a Twist is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese with a Twist:

1. Make ready 16 oz Whipped Cream Cheese
2. Get 8 oz Muenster Brick Cheese
3. Take 8 oz Gouda Brick Cheese
4. Take 16 oz Sharp Cheddar
5. Prepare 1 can stewed tomatoes, chopped
6. Make ready Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
7. Prepare 1/4 lb Unsweetened Butter
8. Prepare 32 oz Heavy Whipping Cream
9. Get Good Sized Pinch of Garlic Powder
10. Take Good Size Pinch of Thyme
11. Get Good Sized Pinch of Black Pepper
12. Take 1 1/2 lbs Noodles of Choice
13. Get Panko Bread Crumbs for Topping
14. Take 1-16 slice pkg of bacon
15. Get 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2. In a separate pot cook noodles according to directions on the box.
3. Pre-heat oven 350 °F.
4. Cook bacon and ham until crispy and golden.
5. After the cheese melts add seasonings and stewed tomatoes.
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7. Bake for 15 mins or until bread crumbs are golden brown.

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