Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peek a boo eggs with ham and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peek a Boo Eggs with Ham and Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peek a Boo Eggs with Ham and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook peek a boo eggs with ham and cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peek a Boo Eggs with Ham and Cheese:

1. Take 2 Eggs
2. Make ready 2 Slices Bread
3. Get 3 Tablespoons Butter
4. Make ready 2 Slices Ham Chopped
5. Prepare 1/2 Cup Cheddar Cheese
6. Get Salt and Pepper

Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go. They are packed with protein, low in carbs, keto friendly & easy to make. Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese.

Steps to make Peek a Boo Eggs with Ham and Cheese:

1. Start by using a cup to cut a hole into the bread slices.
2. Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides.
3. Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out.
4. Season with salt and pepper and add Ham pieces.
5. Flip over very carefully so you don't break the egg.
6. Add cheese on the opposite side and let melt.
7. Serve with bacon or sausage. :)

Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese. Preparation: Eggs with whisk milk, salt and pepper to taste. Cut the ingredients for the filling. A sunny-side-up fried egg surrounded by ham and cheese makes an extra-special presentation for classic French crepes.

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