Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blood bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blood Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Blood Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is a great example of historical harvest preserving, and something my Scandinavian ancestors might have made. It's also spooky sounding and perfect for Halloween. The simplest recipe in the world is for bread: take flour, water, and yeast; mix, leave, and bake. You can even avoid the nuisance of adding the yeast yourself.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blood bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blood Bread:

1. Take 1 loaf Italian or any sweet bread
2. Prepare Butter
3. Get 1 (10 oz) jar of maraschino cherries
4. Make ready 1 jar strawberry jam or jelly 12oz
5. Prepare vanilla frosting
6. Take 1 cup Shredded sharp cheddar cheese
7. Make ready 1 cup Shredded mozzarella cheese

In the former interpretation, those who receive the form or sign of the body and blood (bread and wine) in faith. Many of the less widely available grains are available to purchase online, including amaranth, kamut, and kasha, as well as Ezekiel bread. Bread is always tricky: it's always a quick reach, and let's face it, a tasty, and filling option that can come in many varieties. However, as you know, bread is a carbohydrate food that will affect blood.

Instructions to make Blood Bread:

1. Seperate bread into two half loafs and butter each liberally and preheat oven to 350.
2. Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)
3. Spread vanilla frosting on bread.
4. Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.
5. Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.
6. Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).

Bread is always tricky: it's always a quick reach, and let's face it, a tasty, and filling option that can come in many varieties. However, as you know, bread is a carbohydrate food that will affect blood. Your link is about blood sugar levels, not Blood Type. Your Blood Type (A, B, AB, or O) has nothing to do with whether or not you can eat bread. The fermentation process alters the structure of the starch in the bread.

So that is going to wrap this up for this special food blood bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!