Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Mac & Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lobster Mac & Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

I hope you enjoy this easy Lobster Mac and Cheese recipe! Here's what you need: lobster tail, homemade breadcrumb, parmesan cheese, salt, pepper, unsalted butter, all-purpose flour, cognac, whole milk, sharp white cheddar cheese, shredded comte cheese. Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac?

To get started with this particular recipe, we have to first prepare a few components. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac & Cheese:

1. Make ready 1 pound cooked lobster chopped
2. Get 16 oz macaroni pasta
3. Prepare 2 cloves garlic, minced
4. Take 1/2 cup red onion chopped
5. Prepare 1/4 cup all purpose flour
6. Prepare 3 cups whole milk
7. Make ready 1 1/2 cups sharp cheddar cheese
8. Make ready 1 1/2 cups gruyčre cheese
9. Prepare 1 tsp dijon mustard
10. Make ready 1/2 cup chopped chives
11. Prepare 1/4 cup bread crumbs
12. Take salt and pepper

Lobster mac n' cheese is one of New England's most famed comfort foods. This lobster, cheese and pasta combination has grown in popularity—almost as much as the beloved lobster roll sandwich. Lobster Mac and Cheese - one of the most comforting side dish loaded with cheesy goodness, chunks of lobster meat and great flavors for an absolute decadent meal! This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast.

Steps to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

Lobster Mac and Cheese - one of the most comforting side dish loaded with cheesy goodness, chunks of lobster meat and great flavors for an absolute decadent meal! This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast. In a large pan, heat olive oil, add shallots and garlic. Add lobster meat and cook until opaque. Lobster Macaroni and Cheese - Creamy mac and cheese loaded with chunks of lobster!

So that is going to wrap it up with this exceptional food lobster mac & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!