Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lobster mac & cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lobster Mac & Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add the cooked macaroni and lobster and stir well. In a medium bowl, combine Panko, the remaining Parmesan, and oil. Season with salt and pepper and sprinkle over pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Mac & Cheese:

1. Take 1 pound cooked lobster chopped
2. Take 16 oz macaroni pasta
3. Prepare 2 cloves garlic, minced
4. Take 1/2 cup red onion chopped
5. Get 1/4 cup all purpose flour
6. Get 3 cups whole milk
7. Take 1 1/2 cups sharp cheddar cheese
8. Make ready 1 1/2 cups gruyčre cheese
9. Get 1 tsp dijon mustard
10. Take 1/2 cup chopped chives
11. Get 1/4 cup bread crumbs
12. Take salt and pepper

In a large pot of boiling salted water over medium heat, add the pasta and cook. This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight. Or try serving it as a main course for a weeknight dinner. Featured in: Thanksgiving Recipes Across The United States.

Instructions to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

Or try serving it as a main course for a weeknight dinner. Featured in: Thanksgiving Recipes Across The United States. Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. Stir in the cooked pasta and lobster. Stir in the lobster and macaroni.

So that is going to wrap it up for this special food lobster mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!