Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FRUIT CAKE - How to make FRUITCAKE Recipe. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Brandy softens the fruit and mellows the cake part of the fruitcake. How to make Christmas Dry Fruit Cake.

Dry fruit cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dry fruit cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dry fruit cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit cake:

1. Take 1 katori maida
2. Make ready 1/4 cup oil
3. Take 2 tbsp milk powder
4. Prepare 1/4 cup chopped dry fruits (pistachio, almond, cashew, raisins)
5. Make ready 1/2 tsp baking soda
6. Get 1,1/2 tsp baking powder
7. Prepare 1/2 cup condensed milk
8. Get Milk as required

Just replace them with some dried cranberries as they add similar color to the fruit cake. Traditional christmas cake with dried fruits soaked in rum and sugar glaze. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Blend sugar and butter, sift dry ingredients together.

Steps to make Dry fruit cake:

1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.

A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Blend sugar and butter, sift dry ingredients together. The longer this cake sets, the better it becomes. All Reviews for Chunky Dried Fruit Cake. Chunky Dried Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food dry fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!