Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese over egg on rye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Over Egg On Rye is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese Over Egg On Rye is something which I have loved my entire life.
Add egg, egg substitute, chives and pepper. Scramble eggs, separating into two portions in the pan. Divide toasted bread in two and put one portion of eggs on each half. Broil each portion until cheese melts.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese over egg on rye using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Over Egg On Rye:
- Prepare 2 loaf Seeded Rye Bread
- Prepare 2 Egglands best egg (or any egg)
- Make ready 1 oz Sharp cheddar cheese
One Swedish study found that rye bread decreased hunger more than whole-wheat bread. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. Heat a nonstick skillet over medium heat.
Instructions to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
Just before eggs are cooked, place a slice of cheese over each egg. Heat a nonstick skillet over medium heat. Top toast with cheese; place egg over cheese. Serve with apple slices on the side. One egg over easy with ham and cheese on rye toast.
So that’s going to wrap this up with this exceptional food cheese over egg on rye recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
