Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pierogi grilled cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pierogi Grilled Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pierogi Grilled Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. Includes bread, shredded cheddar cheese, mashed potatoes, bacon bits, sliced green onions, sour Pierogi Grilled Cheese. recipe by I am a Food Blog. Cheese and onion pierogi are a Pawlik family traditional dish we have on Christmas.

To get started with this recipe, we must prepare a few components. You can cook pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pierogi Grilled Cheese:

1. Prepare 1 tbsp butter
2. Get 2 tbsp onion, chopped
3. Prepare 4 pierogies
4. Get 2 slice bacon
5. Get 2 slice Italian bread
6. Prepare 1 slice american cheese
7. Get 1 slice cheddar cheese
8. Take 3 dash paprika
9. Prepare 1 dash ground black pepper
10. Get 2 tbsp sour cream

Place pierogi on a disposable tray or directly on the grill. Potato and Cheese Pierogi. this link is to an external site that may or may not meet accessibility guidelines. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner.

Steps to make Pierogi Grilled Cheese:

1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
4. Butter the bread with the leftover butter while the pierogies are cooking.
5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
8. Carefully flip the sandwich. Two spatulas didn't hurt!
9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!

Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. Sweet Cheese Pierogi Sundae: Two sweet cheese pierogi with Sugar & Spice Truck's homemade Famous Pickled Chef Grilled Cheese 'Pierogi Style!' - Local Bread and Artisanal White Cheddar. Remove with slotted spoon or drain in colander. Kasia's Potato and Cheese Pierogi is our most popular flavor.

So that is going to wrap it up with this special food pierogi grilled cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!