Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, iz's baked potato bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iz's Baked Potato Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Iz's Baked Potato Bread is something that I have loved my entire life. They’re nice and they look fantastic.

Place in a saucepan, cover with water, and bring to a boil. Reduce heat; cover and simmer until very tender. Delicious potato bread, flavoured with sour cream, green onion, cheddar cheese and crumbled bacon. It's a loaded baked potato in bread form!

To begin with this particular recipe, we must first prepare a few components. You can have iz's baked potato bread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Baked Potato Bread:

1. Prepare 1 cup bread flour
2. Prepare 1/2 cup potato flakes
3. Make ready 1/4 cup bacon bits
4. Get 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
5. Make ready 3/4 tsp sea salt
6. Get 1/2 tsp instant yeast
7. Take 3 1/2 oz ice water - just shy 1/2 cup
8. Get 1 oz cheese - manchego or sharp cheddar

We like them dressed in butter, sour cream, herbs, or ketchup. Potatoes are a mainstay side dish for weeknight meals and barbecue menus, but these starchy tubers are also important in baking tasty and tender breads, such as this Southern Living classic Potato Bread. The kitchen pantry holds many secret ingredients that can make baked goods even. Using dough hook(s), gradually add enough remaining flour to make a firm dough.

Steps to make Iz's Baked Potato Bread:

1. Add all ingredients but water and cheese to a bowl
2. Mix ingredients together
3. Add water
4. Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
5. Place back into bowl and cover.
6. Allow to double. About 2 hours.
7. Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
8. Preheat oven to 450°F
9. Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
10. Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
11. Allow to cool.

The kitchen pantry holds many secret ingredients that can make baked goods even. Using dough hook(s), gradually add enough remaining flour to make a firm dough. In a plastic bag, place the crumbs, cheese, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat. Potato bread is similar to other common bread types, except that potatoes are added to replace some of the flour. In the United States, grocery stores generally sell leavened, sliced potato bread, along with white, wheat and other varieties.

So that’s going to wrap this up for this exceptional food iz's baked potato bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!