Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pinwheel cheese buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinwheel cheese buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pinwheel cheese buns is something which I’ve loved my whole life. They’re nice and they look wonderful.

Salami, Olive, and Cream Cheese Pinwheels. iwashyoudry.com. Such a fun little snack or appetizer! These tortilla pinwheels are very popular, especially for holiday entertaining. Click Play to See This Tortilla Pinwheels with Cream Cheese Filling Recipe Come Together.

To get started with this particular recipe, we have to first prepare a few components. You can cook pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinwheel cheese buns:

1. Make ready 3 cup all-purpose flour, I use after white and half whole wheat
2. Make ready 2 tbsp white sugar
3. Prepare 1 1/2 tsp salt
4. Make ready 2 1/4 tsp bread machine yeast
5. Take 1 cup water
6. Get 2 cup shredded cheddar cheese, or any kind you have on hand
7. Prepare 1 tbsp cooking spray or olive oil

Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for. These Keto Salami and Cheese Pinwheels are nice and crispy on the outside and chewy and packed with flavor on the inside! These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving.

Steps to make Pinwheel cheese buns:

1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
2. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
3. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
4. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
5. Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
6. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven

These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving. The rolls are soft, savory, and totally buttery and delicious. They're topped with a layer of crispy, brown cheese, and shot through with molten cheese. These ham and cheese pinwheels are easy to make and fun to eat.

So that is going to wrap it up with this special food pinwheel cheese buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!