Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This creamy Cajun Mac and Cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Music courtesy of "The Bayou Brothers".

Cajun Mac and Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cajun Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Mac and Cheese:

1. Make ready 8 tbsp unsalted butter, melted
2. Prepare 1 cup panko bread crumbs
3. Make ready 5 cup milk
4. Make ready 1/2 cup all-purpose flour
5. Take 1/2 tsp ground black pepper
6. Take 2 tsp blackened seasoning
7. Prepare 1 tsp chili powder
8. Get 2 cup sharp cheddar cheese, shredded
9. Prepare 2 cup Jack cheese, shredded
10. Get 2 cup fontina cheese, grated
11. Prepare 1 lb elbow macaroni
12. Make ready 1 lb kielbasa or andouille thinly sliced

Reviews for: Photos of Cajun Shrimp Mac and Cheese. How To Make Cajun Shrimp Mac and Cheese. In a large skillet heat olive oil and add diced bell peppers and onions, cooking just until soft. Slowly whisk milk and heavy cream followed by a blend of cheeses and stir until smooth.

Instructions to make Cajun Mac and Cheese:

1. Preheat oven to 375°F.
2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
4. In a skillet over medium-high heat, brown the sausage.
5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
8. Transfer to a casserole then top with remaining cheese and breadcrumbs.
9. Bake until browned on top, about 30 minutes.

In a large skillet heat olive oil and add diced bell peppers and onions, cooking just until soft. Slowly whisk milk and heavy cream followed by a blend of cheeses and stir until smooth. Carefully toss pasta with cheese sauce and cooked vegetables. Gradually add milk, and cook, stirring occasionally, until thickened and bubbly. The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite.

So that is going to wrap this up for this special food cajun mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!