Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked mac and cheese with tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic. Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan.

Baked Mac and Cheese with tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Mac and Cheese with tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac and Cheese with tomatoes:

1. Prepare 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
2. Take 8 tbsp butter
3. Prepare 2 tbsp flour
4. Prepare 2 1/2 cup milk
5. Take 4 oz cream cheese (half a block)
6. Get 2 cup sharp cheddar
7. Prepare 2 cup mild cheddar and colby blend
8. Prepare 2 heirloom tomatoes sliced (I found them at Walmart!)
9. Prepare 1 cup panko bread crumbs

Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different.

Instructions to make Baked Mac and Cheese with tomatoes:

1. Cook the pasta according to the box directions and drain
2. Melt 4 tablespoons butter, add flour stirring to make a roux.
3. Add milk, stir until thickened.
4. Add cream cheese, stir to melt
5. Add the rest of your cheese reserving about a cup for top, stir until melted
6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
7. Top with remaining cheese
8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
9. Melt the rest of the butter, mix in bread crums
10. Sprinkle over the tomatoes
11. Bake at 350 for about 30 minutes uncovered

I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. Mix well until macaroni is well coated. Cheesy Baked Macaroni is a rich and delicious baked macaroni version. This makes use of a tomato meat sauce composed of tomato sauce, ground beef, bell.

So that’s going to wrap this up for this special food baked mac and cheese with tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!