Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked macaroni and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Macaroni and Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Macaroni and Cheese is something that I have loved my entire life.

Baked Macaroni and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Yall this baked macaroni and cheese is FULL OF SOUL!!

To get started with this particular recipe, we must first prepare a few components. You can have baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni and Cheese:

1. Make ready ingredients
2. Get 4 cup uncooked elbow macaroni
3. Prepare 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
4. Prepare 3/4 cup butter, divided
5. Take 6 tbsp all-purpose flour
6. Prepare 4 1/2 cup milk
7. Get 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
8. Make ready 1 tsp dry mustard
9. Get 1/4 tsp ground black pepper
10. Prepare 1 tsp salt
11. Take 3/4 cup dry bread crumbs (I use panko)

Ladies and gentlemen behold the mac and cheese recipe that will make people stalk yo ass! Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff.

Steps to make Baked Macaroni and Cheese:

1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
7. Got from taste of home

It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. How to Make Classic Baked Macaroni and Cheese How to Make Buffalo Chicken Enchiladas Cheesy Enchilada Recipe One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.

So that is going to wrap this up for this exceptional food baked macaroni and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!