Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mac n cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac n Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Mac n Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

To begin with this recipe, we have to prepare a few components. You can cook baked mac n cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Mac n Cheese:

1. Take 1/4 cup butter or margarine
2. Take 3 tbsp all-purpose flour
3. Make ready 2 cup warm milk. microwave 2 cups of milk for about a minute to a minute and a half
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp ground black pepper
6. Make ready 1/4 tsp chili powder…… to taste. you can substitute with cayenne for more spice if you wish. The cover photo shown, I used chili powder
7. Get 8 oz cream cheese
8. Prepare 10 oz shredded sharp white cheddar (I use cracker barrel aged reserve)
9. Prepare 8 oz elbow macaroni cooked drained
10. Prepare 1/2 cup seasoned bread crumbs

The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the. Everyone's favorite classic mac and cheese!

Instructions to make Baked Mac n Cheese:

1. Preheat oven to 400°F. Use a 3 qt pan to melt butter or margarine on medium low heat. Add flour and whisk until smooth and lump free. Slowly stir in warm milk whisking constantly. Let cook for about 5 minutes or until thickened.
2. Add salt, pepper and chili powder and cream cheese. Mix until cream cheese melts thoroughly. Remove from heat and immediately add shredded cheese (save some for the top). Mix well.
3. In a medium sized mixing bowl, pour cheese mixture over cooked, drained macaroni. Mix until all pasta is coated and let it set in the bowl for 5 minutes or so. This helps give the pasta time to absorb some of the cheese sauce.
4. Spoon macaroni and cheese mixture into a greased 2 quart baking dish. Add some shredded cheese to the top and sprinkle with seasoned bread crumbs. For more crunch add more crumbs. Bake for 20 minutes or until bubbly and golden brown.

It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.

So that is going to wrap this up for this exceptional food baked mac n cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!