Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Fruit cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Fruit cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fruit cake:

1. Prepare For cake
2. Get 1 cup heavy cream
3. Take 1 cup curd
4. Prepare 2 cups All purpose flour
5. Make ready 1 tsp baking powder
6. Make ready 2 tsp butter
7. Make ready 2 cup sugar
8. Take 1 cup whole milk
9. Prepare 1 tsp vegetable oil
10. Take For filling
11. Make ready 3 cups whipped cream
12. Prepare 2 cups fruits slice which u loved

Steps to make Japanese Fruit cake:

1. Beat the oil, cream, butter, milk and sugar, then add All purpose flour and baking powder
2. Now baked it by using parchment paper, it's must more thin than usual batter
3. Baked at 185d for 15-20 don’t overbaked, now keep it to cool, reverse the side
4. Apply whipping cream and add fruits strawberries, blue barries and apple
5. Carefully roll it. And freeze it for 2 hrs atleast
6. Cut it in slice, I am cutting it without freezing so cream is coming out. Otherwise cream is thick as fridge it

So that is going to wrap it up for this exceptional food japanese fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!