Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese and ham strata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Strata is a simple overnight casserole that's so good for breakfast, brunch or even a weeknight meal! Made with eggs, bread, ham and two kinds of cheese, this make-ahead recipe lets you relax and enjoy time around the table with family and friends. Overnight ham & cheese strata feeds a crowd. Loaded with everything we love about breakfast, it's an easy make-ahead brunch recipe.
Cheese and ham strata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cheese and ham strata is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese and ham strata using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese and ham strata:
- Take 5 cup cubed bread
- Make ready 2 cup cubed fully cooked ham
- Get 1/4 cup chopped green pepper
- Take 1/2 cup chopped onion
- Prepare 2 cup shredded cheddar cheese
- Prepare 1 cup shredded pepper jack cheese
- Take 1 can condensed cream of chicken soup, undiluted
- Make ready 3/4 cup milk
- Make ready 4 eggs
- Get 1/2 cup mayonaise
- Make ready 3/4 tsp pepper
- Take 1 dash of cayenne pepper
- Take 1 dash of garlic powder
- Prepare 2 tbsp minced fresh parsley
This Make Ahead Ham & Cheese Breakfast Egg Strata recipe is great for a family Christmas breakfast or brunch. or anytime you need to feed a crowd. Skip to Ham and Cheese Strata content. Tender slices of Italian bread and chunks of ham soak in a rich custard with smoky Gouda, roasted bell pepper and tangy tomato pesto. Top with cheese, onion, chives and half the ham and asparagus.
Instructions to make Cheese and ham strata:
- Preheat oven to 350
- Place cut up/ cubed bread in a greased baking dish.
- Top with cooked ham, sauted green pepper and onion.
- Sprinkle with cheeses
- In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper, cayenne, garlic and most of the parsley.
- Pour over cheeses
- Bake uncovered for 40-45 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle with remaining parsley. Let stand for 5 minutes before serving.
- Note - Reduced fat or fat free mayonnaise is not recommended for this recipe.
Tender slices of Italian bread and chunks of ham soak in a rich custard with smoky Gouda, roasted bell pepper and tangy tomato pesto. Top with cheese, onion, chives and half the ham and asparagus. Ham, Asparagus, and Goat Cheese Strata. Directions for: Ham, Cheese, and Spinach Strata. This Chili and Cheese Ham Strata is layered with sourdough bread (love), ham, cheese, eggs, green chilies, and a bit of cilantro.
So that is going to wrap this up for this exceptional food cheese and ham strata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


