Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cassava fruit cake #themechallenge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cassava fruit cake #themechallenge is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cassava fruit cake #themechallenge is something which I have loved my whole life. They’re nice and they look wonderful.

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make. Delicious soft cassava cake–the way I like it.

To get started with this recipe, we must prepare a few components. You can have cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cassava fruit cake #themechallenge:

1. Take 2 cups cassava flour
2. Get 2 tsp baking powder
3. Make ready 1/2 cup sugar
4. Get 1/2 cup margarine
5. Make ready 1/2 cup milk
6. Prepare 1/2 cup dried fruit, cherries and candied peel (pre-soaked)
7. Get 2 tsp vanilla essence
8. Make ready 2 eggs
9. Get 1 tbsp lemon rind
10. Prepare Juice from one lemon

Fruit Centerpieces Edible Arrangements Fruits Decoration Fruit Creations Party Trays Fruit Kabobs Food Platters Fruit Displays Fruit Art. A decidedly tropical cake with common tropical ingredients. Wash grated cassava root and express excess water. Cassava Cake is a classic Filipino dessert enjoyed all year round.

Steps to make Cassava fruit cake #themechallenge:

1. Preheat the oven at 180 C, grease the baking tin and dust it.
2. Mix the sugar and margarine and beat till fluffy.
3. To the mixture add an egg at a time.
4. Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix.
5. Now add your pre-soaked fruits and fold them in with a spatula.
6. Pour the batter into your baking tin. Bake at 180C for 1 hour.

Wash grated cassava root and express excess water. Cassava Cake is a classic Filipino dessert enjoyed all year round. Cassava Cake is made of freshly grated cassava, eggs, coconut milk and sugar and baked in round "leche flan" tin molds or the regular. Bojo is a rich flourless cake made from grated coconut and cassava. Cassava is a starchy root plant, also known as manioc and yuca.

So that’s going to wrap this up for this exceptional food cassava fruit cake #themechallenge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!