Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, saurkraut balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saurkraut Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Saurkraut Balls is something that I’ve loved my entire life.

These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. Simply remove the casings and break up the bratwurst with a wooden spatula. I grew up in Northeastern Ohio and always loved sauerkraut balls especially the ones I had in the bars when I was at Kent State University.

To begin with this recipe, we must prepare a few ingredients. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saurkraut Balls:

1. Make ready 2 packages Softened cream cheese
2. Take 1 packages Saurkraut (2lb bag)
3. Prepare 1 as needed Crushed red pepper
4. Take 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Get 1 as needed Cayenne pepper
6. Take 2 Eggs
7. Prepare 1 cup Crushed ritz crackers
8. Take 1/2 cup Bread crumbs

But you can spray them with cooking oil and bake them in the oven, or you can cook them in an air fryer. This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. Roll each sauerkraut ball in the flour, coating completely.

Instructions to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. Roll each sauerkraut ball in the flour, coating completely. Dip each in the egg wash, letting the Finally roll each in the bread crumbs. I served baked sauerkraut balls with a mustardy sauce for dipping. These baked sauerkraut balls are a bit different from the classic in a few ways: first, they're baked and not fried.

So that’s going to wrap this up for this special food saurkraut balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!