Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I’ve loved my whole life.

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Place martket : Monjali Street, Yogyakarta, Indonesia. Fried Catfish served with sambal (Pecel Lele) & Om.

To get started with this recipe, we must prepare a few ingredients. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. Get 1 plate of Kwetiau noodle
2. Take 1/4 cup water
3. Prepare 3 tbs cooking oil
4. Take 1 egg
5. Make ready <>Ground seasoning:
6. Take 1 clove onion
7. Make ready 1 clove garlic
8. Make ready 1 tsp salt
9. Take 1/4 tsp ground white pepper
10. Make ready 1/2 peace of candlenut
11. Get Bird eye chili if you like
12. Get <>as much as you want of (you can skip tho):
13. Get Bok choy
14. Get Cabbage
15. Get Carrot
16. Get Sausages/meat ball/cooked chicken meat/cooked seafood
17. Take Sweet soy sauce (usually I use 2-3 tbs)
18. Take Tomato sauce (usually 1-2 tbs)
19. Prepare Chopped celery

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng.

Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng. Lihat juga resep Kwetiaw goreng simple enak lainnya. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese).

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