Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and asparagus salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates. In a bowl, combine all the salad ingredients.

Chorizo and asparagus salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chorizo and asparagus salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and asparagus salad:

1. Get 1 third chorizo ring, skin removed and chopped into small chunks
2. Prepare 1 tsp olive oil (I used garlic olive oil)
3. Take 6-8 asparagus spears, chopped into chunks
4. Take 20 sugar snap peas, halved
5. Take half red bell pepper, chopped
6. Prepare salt and pepper
7. Get half bag washed rocket
8. Take 10 cherry tomatoes, halved (I used piccolo variety)
9. Take 10 cm piece cucumber, chopped into chunks
10. Take 1 large handful of fresh baby spinach, washed
11. Make ready 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)

Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. The Best Chorizo Salad Recipes on Yummly Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate. These moreish chorizo tarts are so simple to make & packed full of spring flavour.

Steps to make Chorizo and asparagus salad:

1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!

Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate. These moreish chorizo tarts are so simple to make & packed full of spring flavour. I love to add cubes of pancetta or bacon, smoked haddock and chorizo to a salad, letting the oils flavour the dressing. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Most asparagus dishes are easy to prepare (this is no artichoke or broad bean) and quick to cook (longer cooking makes it go grey All-day breakfast: Yotam Ottolenghi's soft-boiled egg with avocado, chorizo and asparagus.

So that is going to wrap it up with this exceptional food chorizo and asparagus salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!