Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, decorative floret sushi rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Decorative Floret Sushi Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Decorative Floret Sushi Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have decorative floret sushi rolls using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Decorative Floret Sushi Rolls:

1. Make ready 75 grams Sushi rice (white rice)
2. Get 75 ml Sushi vinegar (for the petals)
3. Make ready 1 Sausage (fish meat)
4. Make ready 1 sheet Nori seaweed (sushi nori)
5. Prepare 5 sheets Seaweed (for the petals) (Onigiri rice ball nori)
6. Prepare 1 Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice.

Craft perfect looking rolls every time by preparing them using this sushi making kit. It features a simple ergonomic design that allows you to easily make Forming tight, perfectly shaped rolls is easier than ever when you have this easy sushi roller. It allows you to quickly roll up elegant professional. Turn your maki sushi rolls into works of art with this flower shaped sushi roll recipe.

Steps to make Decorative Floret Sushi Rolls:

1. To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).
2. Make 5 narrow sushi rolls.
3. Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.
4. Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.
5. Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice).
6. Wrap the pink petal portions from Step 4 inside the white sushi rice roll.
7. To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).
8. Bon Appetit!
9. For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.

It allows you to quickly roll up elegant professional. Turn your maki sushi rolls into works of art with this flower shaped sushi roll recipe. Easy to make and so eye-catching on a plate or wooden tray. To make this sushi roll as pretty as a picture, two steps in particular need to be followed. Modern decorative floral background with sketchy style.

So that is going to wrap it up with this exceptional food decorative floret sushi rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!