Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vol au vent. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Vol au vent is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Vol au vent is something that I have loved my entire life.

Chicken and Leek Vol au vents How to Make Chicken Vol au Vent. Vol-Au-Vent With Whitefish Poached In Shiitake Cream SauceCOOKING TO ENTERTAIN. I found out that vol-au-vent cases are the same thing as puff pastry shells.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken vol au vent using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Vol au vent:

1. Prepare 2 piece of chicken breast
2. Get dash salt & pepper
3. Prepare 1 tsp olive oil
4. Get 1 carrot
5. Take 1 celery
6. Make ready 1/2 chopped onion
7. Prepare 1 clove garlic cloves
8. Prepare 1/2 cup fresh mushrooms
9. Make ready 1 tsp unsalted butter
10. Get 2 tsp all-purpose flour
11. Prepare 1 cup heavy cream liquid
12. Prepare 1 puff pastry

One of my favorite recipes is Chicken and Mushroom Vol-au-vent. Some may know this as "creamed chicken". I actually make up a large batch of this. These Vol-au-vent recipes will make four different vol-au-vent fillings and trust us, they'll be gone in a flash!

Instructions to make Chicken Vol au vent:

1. Cut your chicken breast in thin slices.
2. Chopped the carrot, celery, onion and garlic.
3. Put the puff pastry in some small ramequin.
4. Stir fry all the veggies first with olive oil , salt & pepper.
5. Stir fry your chicken with salt & pepper with olive oil.
6. Prepare your roux, in a pot put medium heat the butter.
7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid.
8. Pour the chicken inside the ramequin on top the puff padtry but not the grease.
9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also
10. Cook at 350°F slowly its cook when your puff pastry id golden.

I actually make up a large batch of this. These Vol-au-vent recipes will make four different vol-au-vent fillings and trust us, they'll be gone in a flash! This easy vol-au-vent recipe uses ready-made vol-au-vent cases for some easy but impressive party canapés for a family gathering, party, or even Christmas day starter. Is there anything a vol-au-vent can't do? Dress them up with poached oysters and caviar or make fast friends with chicken and white wine.

So that is going to wrap this up for this exceptional food chicken vol au vent recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!