How to Make Perfect Chicken and vegetable pie

Chicken and vegetable pie
Chicken and vegetable pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and vegetable pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and vegetable pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and vegetable pie is something that I have loved my whole life.

How to make the perfect pie crust. A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and vegetable pie:
  1. Prepare Filling
  2. Take 1 chicken breast
  3. Make ready 1/3 kg broccoli
  4. Get 1/2 yellow pepper
  5. Take 1/2 read pepper
  6. Make ready 1/2 green pepper
  7. Make ready 4 mushrooms
  8. Prepare 100 grams grated Parmesan cheese
  9. Make ready 3 eggs
  10. Make ready 2 head garlic
  11. Prepare 1 salt and pepper
  12. Get The dough
  13. Take 1 Puff Pastry
  14. Take 100 grams butter

Season generously with salt and pepper. Add to chicken and vegetables and mix to combine. We've taken everything there is to love about chicken potpies and made them into portable hand pies. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest.

Steps to make Chicken and vegetable pie:
  1. Cook the chicken breast in boiling water with a little salt and pepper
  2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
  3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
  4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
  5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.

We've taken everything there is to love about chicken potpies and made them into portable hand pies. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest. We found a small rolling pin works best to roll out the pie dough. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food chicken and vegetable pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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