Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. Take Lemon chicken with herbs & pesto stuffed in puff pastry
2. Get 1 clove garlic
3. Prepare 1 small amount of green thyme
4. Take 1 small amount of wild thyme
5. Get 1 small amount of rosemary
6. Get 1/2 kg Chicken Breast
7. Take 1 tsp pesto sauce
8. Take 1/4 cup Mozzarella cheese
9. Get 1/4 cup cheddar cheese
10. Get 500 grams puff pastry
11. Take 1 lemon and its peel
12. Make ready 1 bunch chopped mushrooms
13. Get 1/4 cup frozen beans
14. Take 1 tbsp sour cream

Rinse off a handful of fresh parsley, pat it dry. Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. When timer is up, remove chicken from bag.

Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

Set garlic slices, thyme, and lemon on top of chicken skin. When timer is up, remove chicken from bag. Remove garlic, thyme, and lemon slices and pat. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken.

So that’s going to wrap this up with this special food lemon chicken breast with herbs & basillic pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!