Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini chicken pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Chicken Pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Chicken Pies is something which I have loved my whole life.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies!

To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken pies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pies:

1. Get 2 chicken breast, sliced thinly
2. Take 3 clove garlic, chopped
3. Take 1 onion, chopped
4. Take 2 star anise
5. Prepare 2 bay leaf
6. Take 1 pepper
7. Get 3 tbsp soy sauce
8. Take 1 tsp lemon juice
9. Make ready 1 cup potato, chopped
10. Make ready 24 sheets of puff pastry squares
11. Make ready 1 egg, beaten
12. Take 1/3 cup cup sugar, depends on how sweet you want it

Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. I bought a delicious chicken flatty from our local butcher the other day. It was (as usual) our Thursday weekday meal.

Steps to make Mini Chicken Pies:

1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
2. Slow cook for 30 minutes (add water if it dries out).
3. Add the potatoes. Continue cooking until potatoes are cooked.
4. Then after, remove the star anise and bay leaf.
5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
6. Brush the top with the beaten egg.
7. You can make 12 mini pies out of it.
8. Bake in 350°F for 20-30 minutes or until it turns golden brown.
9. *** try ketchup for dipping, we always do and taste good***

I bought a delicious chicken flatty from our local butcher the other day. It was (as usual) our Thursday weekday meal. See more ideas about recipes, food, mini chicken pot pies. · Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil. WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes less Skinny on Mini Chicken Pot Pies. Chicken pot pie is the ultimate comfort food and making them mini is even better.

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