Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

roasted broccoli mushroom soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. roasted broccoli mushroom soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes. Roasted veggies are my jam lately.

To begin with this recipe, we have to prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make roasted broccoli mushroom soup:

1. Take 1 medium size broccoli, clean and cut the florets
2. Take 2 cups mushroom( any kind)
3. Make ready 1 onion chopped
4. Get 4 garlic cloves minced
5. Prepare 1/2 cup milk (regular or skim)
6. Take vegetable stock
7. Get olive oil
8. Get salt
9. Make ready pepper

Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.

Steps to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know.

So that’s going to wrap this up with this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!