Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, american chicken pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Peel the onion and slice it small. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

American chicken pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. American chicken pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook american chicken pie using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make American chicken pie:

1. Make ready 1 onion
2. Make ready 2 chicken breast
3. Take 1 garlic
4. Get 1 leek
5. Make ready 1 carrot
6. Take 1 tbsp flour
7. Take 1 cup chicken soup
8. Prepare 100 ml cooking cream
9. Prepare 2 envelope puff pastry
10. Make ready 1 salt/pepper
11. Take 1 provencal herbs or oregano
12. Prepare 1 egg and butter to bake
13. Prepare 1 olive oil

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina.

Instructions to make American chicken pie:

1. Peel the onion and slice it small
2. cut and slice the leek
3. Dice the carrot
4. chop the garlic
5. remove the chicken breast fat and dice them
6. Add olive oil in the skillet and when it gets warm add the vegetables
7. wait 10 minutes aprox. and then add the diced chicken
8. when the chicken gets color, add the flour and stir until it gets toasted
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano
10. wait 10 minutes and add the cooking cream and stir
11. oil the baking tin with the butter, put one puff pastry and fit it
12. remember to prick the pastry in order not to pump up
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
14. make the decoration as your desire, using the pastry leftovers
15. varnish the pie with the egg so it gets a nice colour when baked
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides
17. unmold and serve. Appetit!

One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.

So that’s going to wrap this up for this special food american chicken pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!