Easiest Way to Make Ultimate Coconut Milk Chicken Pie

Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. It also thickens naturally so you don't need any additional thickening agents. Here are few tips when buying coconut milk.

Coconut Milk Chicken Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Milk Chicken Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Get 2 chicken breast
  2. Take 1/2 cup potatoes, cut into cubes
  3. Get 1/2 cup carrots, cut into cubes
  4. Prepare 1/2 cup mushroom, sliced
  5. Take 1/2 cup peas ( in can)
  6. Prepare 2 clove garlic, chopped
  7. Get 1 onion, chopped
  8. Take 2 tbsp butter
  9. Get 1 tsp turmeric powder
  10. Take 1 paprika (optional)
  11. Get 1 1/2 cup coconut milk
  12. Take 1 chicken bouillon cubes (optional)
  13. Get 1 salt
  14. Get 1 pepper
  15. Make ready 1 tbsp flour, dissolved in 1/2 cup water
  16. Prepare 1 egg, beaten
  17. Prepare 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. See great recipes for Chicken loves coconut milk and rice too! Top chicken-breast-coconut-milk recipes just for you.

Steps to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

See great recipes for Chicken loves coconut milk and rice too! Top chicken-breast-coconut-milk recipes just for you. Chicken Curry with Coconut Milk - South Indian Style Chicken Curry With Coconut Milk -Chicken Mappas english translation in description box. Our Coconut Curry Chicken recipe uses diced chicken, tomatoes, coconut milk and just enough curry to add flavor, but not make it too spicy. #chicken #dinner #curry #coconut Baked chicken thighs recipe with curry coconut milk is quick and the best Asian curry recipe for chicken to eat.

So that is going to wrap it up with this special food coconut milk chicken pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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