Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragu napoletano/ basic tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragu Napoletano/ Basic Tomato Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragu Napoletano/ Basic Tomato Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:

1. Prepare mixed meat (pork rump and veal) 1 kilo
2. Prepare extra virgin olive oil
3. Take small onion
4. Prepare garlic (or more to taste)
5. Get white wine
6. Make ready tomato puree
7. Take peeled roma tomatoes (in glass jars 3 x 750 gr)
8. Prepare parsley sprigs fresh (option 1)
9. Get basil sprigs (option two)
10. Prepare salt to taste

Instructions to make Ragu Napoletano/ Basic Tomato Sauce:

1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
2. In a large heavy pot, add oil, onion, garlic and the mix of meat.
3. Allow to cook on medium high for approximately 10 minutes. Add the wine.
4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.

So that is going to wrap it up with this special food ragu napoletano/ basic tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!