Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken puff pie#4weeks challenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I'm making a delicioys creamy chicken pie today with puff pastry and cream cheese. Chicken and mushroom wrapped in Puff pastry. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken puff pie#4weeks challenge is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken puff pie#4weeks challenge is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken puff pie#4weeks challenge using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken puff pie#4weeks challenge:

1. Get for the dough
2. Prepare 1 &1/2 cup flour
3. Take 1/4 cup water
4. Get 1 tsp salt
5. Get 300 g refrigerated margarine
6. Get For the filling
7. Prepare 250 g chicken breast
8. Get 1 tsp ginger garlic paste
9. Make ready 1 large onion finely chopped
10. Make ready 1/2 tsp coriander powder
11. Prepare 1/2 tsp black pepper
12. Take 1/2 tsp turmeric
13. Take 1/2 tsp chilli powder (optional)

Our cheat's chicken pie puff pastry lids are so simple and they're great for when you're craving chicken pie in a hurry! Once you know the easy way to make a chicken pie with this quick recipe. Cast-Iron Chicken Pot Pie with Puff Pastry Crust. The ultimate comfort food any time of the year, but especially during the cooler seasons, is simplified by using a frozen puff pastry crust.

Steps to make Chicken puff pie#4weeks challenge:

1. Start by making the dough.in a bowl put flour,1 tbsp of the margarine,salt.mix then add water and make a stiff dough and keep it covered for 30 minutes
2. Then roll it out and put the rest of the margarine in the middle and cover it with the rest of the dough.roll out and keep folding as many times as u want to get many layers
3. For the filling,start by marinating the chicken.to the chicken breast add all the spices and keep it for 15 minutes.then cook it on medium heat until done
4. In another pot put 1tbsp oil let it heat,add the onion and saute for about 2 minutes,add ginger garlic paste and salt to taste the add the cooked chicken
5. Cook for another two minutes while stirring.and its ready
6. Roll out the layered dough and fill with the filling and push the edges using a fork.apply a beaten egg on top
7. Bake at a 180° on a preheated oven for 30 minutes or until ready.enjoy

Cast-Iron Chicken Pot Pie with Puff Pastry Crust. The ultimate comfort food any time of the year, but especially during the cooler seasons, is simplified by using a frozen puff pastry crust. A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. Remove the puff pastry from the refrigerator.

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