Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikkah puffs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Patties: Chicken breast pieces well marinated and perfectly cooked in spices. Mouth watering Chicken Tikka wrapped in a fluffy puff pastry. Pastry dough shaped into cups and baked. Topped with spicy chicken tikka mixture.

Chicken tikkah puffs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken tikkah puffs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikkah puffs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken tikkah puffs:

1. Make ready Ingredients :
2. Get 4-5 Puff Pastry square Sheet
3. Get 1 Eggs (beaten) (for egg wash)
4. Take For Chicken tikkah Masala
5. Get 2 Chicken Breast chopped small
6. Take 1/4 tsp Turmeric Powder
7. Take 1 tsp Kashmiri Red Chilly Powder j
8. Make ready 1 tsp Corainder Powder
9. Take 1/2 tsp Garam Masala
10. Take 1 1/2 tsp Fennel Powder
11. Prepare 1/4 tsp Ground Pepper
12. Get 2 medium onion (chopped, small)
13. Make ready 2 tsp chopped Garlic
14. Make ready to taste Salt
15. Take 3-4 tbsp pizza sauce
16. Take 1 chopped capsicum
17. Prepare 1 chopped onioni

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

Instructions to make Chicken tikkah puffs:

1. Thaw the puff pastry square sheets at room temperature for 30 minutes or depending on the instructions given in the pack. Mean while on the other side Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them.
2. In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. Cover and cook till the chicken has cooked well and turns light brown. Let it cool; shared the cooked  chicken and keep it aside.
3. Taste and adjust the seasonings
4. Take puff pastry. Cut all the square into 2 triangles. Shape depend on your own choice.
5. Spread some pizza sauce on it. Then add some chopped green capsicum and onion then add chicken tikkah chunks
6. Add some mushrooms also. Then fold patties from 1 point to another. And then give design by fork
7. Then bake for 15-20mins at 180'C. Chicken tikkah puff are ready to serve..

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken tikka is traditionally small boneless chicken marinate in yoghurt and spices which is baked in tandoor.(but here its pan fried). An easy to make chicken tikka in pan. The traditional chicken tikka consists of small pieces of marinated chicken If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe.

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