Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken puffs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Puffs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Puffs is something that I’ve loved my entire life.

How to make Chicken Puffs with Homemade Puff Pastry Sheets. These puffs are stuffed with a delicious creamy chicken mixture and baked. Chicken Puffs is a perfect party recipe. chicken puffs are one of all time favorite Snacks recipe. Learn how to make/prepare Chicken Puffs by following this easy steps from hungryforever.

To get started with this recipe, we have to prepare a few components. You can have chicken puffs using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Puffs:

1. Get 1 kg Ready made puff dough
2. Make ready 250 gm strips Chicken cutten into long
3. Take 2 tbsp Ginger garlic paste
4. Take 2 tbsp Red chilli powder
5. Prepare 1 tbsp Garam masala powder
6. Prepare 3 Onions roughly chopped
7. Take 2 tbsp Black pepper powder heap full
8. Prepare to taste Salt
9. Make ready 2 tbsp Oil
10. Make ready For puff
11. Make ready Eggs to brush on it
12. Make ready Some white til seeds

Narrow search to just "chicken puffs" in the title sorted by quality sort by rating or Advanced search. Our most trusted Chicken Puffs recipes. Reviewed by millions of home cooks. Chicken Puffs These little guys are basically tiny chicken salad sandwiches, but even better because they're served up in miniature homemade popovers that require just five ingredients.

Instructions to make Chicken Puffs:

1. Firstly de froze the puff dough
2. In the mean time prepare the filling
3. Heat oil. Add in ginger garlic paste. Now add in the washed chicken. Sauté it for few mins. Until a bit cooked.
4. Add in all masalas and salt. Now cook in slow flame until it's done.
5. Finally add in onions and cook it for more 2 mins. Make sure the onions are crunchy.
6. Now switch off the gas. keep this aside and let it cool
7. Now make a thin layer of abt 2 inch thick by using rolling pin. Add in flour if needed on the surface.
8. Make sure you move it only in one direction like half you roll it up and half roll it down
9. Now cut in the needed shape. I did it in rectangular.
10. Place the filling on one and cover it up with other. Use fork and seal the sides.
11. Preheat oven at 180 ° C
12. Now place the puff pastry on the baking tray and brush eggs on top of it. Sprinkle the white til seeds.
13. Bake it at 200 °C for 10 to 12 minutes until golden
14. Your crispy flaky Chicken Puffs are ready

Reviewed by millions of home cooks. Chicken Puffs These little guys are basically tiny chicken salad sandwiches, but even better because they're served up in miniature homemade popovers that require just five ingredients. Basically, puffs are puff pastry parcels packed with your favorite filling. The flavored shredded chicken is the key ingredient here. It's important that you make these puffs with chicken pieces.

So that is going to wrap it up for this special food chicken puffs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!