Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry puff (basic pastry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Curry Puff (Basic Pastry) is something that I have loved my entire life. They are fine and they look fantastic.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. During that time, the Portuguese conquered Malaysia, which became a settlement of the Portuguese empire.

To begin with this recipe, we must first prepare a few components. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Make ready Curry Puff Filling
2. Prepare 2 cups peeled & finely diced potatoes
3. Prepare 2 cups minced chicken
4. Get 1 cup finely chopped brown/yellow onion
5. Take 1 tbsp finely minced/chopped garlic
6. Prepare 1 tbsp chili powder
7. Prepare 1 tbsp meat curry powder (Baba's)
8. Make ready 1 tsp KEEN'S curry powder (see pic - optional)
9. Take 1 tbsp chicken seasoning powder
10. Prepare to taste Salt
11. Prepare to taste Pepper
12. Make ready Peanut/vegetable oil (cooking)
13. Make ready Curry Puff Skin
14. Get 500 g plain flour
15. Get 100 g rice flour
16. Prepare 100 g tapioca flour
17. Get 200 g margarine/butter
18. Take 250-300 ml water
19. Get Oil for frying

It's widely available, easy to prep, and its perfectly flaky crispness absorbs the curry flavor of the filling in a delightful way. Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region.

Instructions to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Vegetable Curry Puffs With Puff Pastry Recipes. Hake Medallions with Spinach and CheeseAs receitas lá de casa. curry, salt, cream, hake medallions, mustard, cheese, frozen spinach. Easy potato spiral curry puff filled with aromatic potato and chicken filling.

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