Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish baked samosa puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish baked samosa puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish baked samosa puff is something that I have loved my entire life. They’re fine and they look wonderful.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining spot, Spice To Table, and the first thing that appeared on our South Indian New Year's Eve menu. #FishShapeSamosaRecipe #FishPuffsrecipe Please Subscribe My YouTube Channel.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish baked samosa puff:

1. Get 1 egg
2. Prepare 250 gram maida
3. Make ready 50 gram oil
4. Prepare 50 gram butter
5. Make ready 1/2 tsp baking soda
6. Prepare 100 gram chicken
7. Make ready 1 big size onion
8. Take as needed Coriander leaves little bit
9. Make ready 1 capsicum
10. Take 4 pc green chilli
11. Take as needed Little bit cheese
12. Take 1 tsp Ginger garlic paste
13. Get 1/4 tsp Red chilli powder
14. Prepare 1/4 tsp dry mango
15. Prepare 1/4 tsp white pepper powder
16. Take to taste Salt

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering.

Instructions to make Fish baked samosa puff:

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
4. Put a little butter on it and then keep it to bake.

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul.

So that’s going to wrap this up with this special food fish baked samosa puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!