Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Jerk Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Jerk Chicken Pasta is something which I have loved my entire life.

Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme Pimento jerk seasoning. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes View image. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice. Find more barbecue recipes at Tesco Real Food.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jerk Chicken Pasta:

1. Prepare 1 llb Chicken Breast
2. Make ready 2 Teaspoon jerk seasoning
3. Make ready 3-4 Cloves Garlic
4. Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
5. Get 1 Small tomato
6. Make ready 1 Packet Penne Pasta (200g)
7. Get 1 Tablespoon butter
8. Get 1/2 teaspoon Salt
9. Make ready 1/4 cup shredded cheese (optional)
10. Prepare 3/4 cup coconut milk

See recipes for Coconut Jerk Chicken Pasta too. The coconut jerk marinade tastes sublime on the chicken, couple with rice and peas and you'll be whisked away to the Caribbean. Pour this, with the rice and the beans, into the pan with the onions. Coconut Jerk Chicken most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.

Instructions to make Coconut Jerk Chicken Pasta:

1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
2. Cook Penne Pasta according to instructions on package; drain and set aside.
3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
5. Fold in the pasta and stir well to combine, then add chicken breasts.
6. Sprinkle on the shredded cheese (optional). Serve immediately.

Pour this, with the rice and the beans, into the pan with the onions. Coconut Jerk Chicken most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Rasta Pasta is simply a pasta dish with jerk chicken sauteed with bell peppers or. In my version, I've used coconut milk to keep this dairy-free as dairy is no longer a regular part of my diet. When I did eat dairy, I would add parmesan cheese to the sauce and it was just so creamy and satisfying!

So that’s going to wrap it up for this exceptional food coconut jerk chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!