Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Make ready For the Chicken
2. Take 4-6 chicken thighs (skinless and boneless)
3. Prepare 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Get 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Take 1 tsp cumin
9. Make ready 1 tsp turmeric
10. Take 1 tsp chilli powder
11. Make ready 1 tsp dried oregano
12. Get 1/2 tsp each salt and pepper
13. Prepare Bread
14. Take 4 tortilla wraps
15. Make ready Salad
16. Prepare Handful Chopped lettuce
17. Prepare 1/3 Cucumber peeled and deseeded
18. Get 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Take Handful fresh parsley and fresh coriander
21. Prepare 1/2 tsp dried oregano
22. Prepare 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Get Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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