Simple Way to Prepare Homemade Fennel & Apple Coleslaw

Fennel & Apple Coleslaw
Fennel & Apple Coleslaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fennel & apple coleslaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel & Apple Coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fennel & Apple Coleslaw is something which I’ve loved my entire life.

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds.

To begin with this recipe, we must prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fennel & Apple Coleslaw:
  1. Prepare 1/2 bulb Fennel *thinly sliced
  2. Prepare 1 Apple *sliced into thin strips
  3. Get 200 g Cabbage *thinly sliced
  4. Make ready Fennel Leaves *optional
  5. Get Dressing
  6. Make ready 4 tablespoons Mayonnaise
  7. Get 1 tablespoon Sugar
  8. Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
  9. Prepare 1/4 teaspoon Salt
  10. Prepare Freshly Ground Black Pepper

Fennel decreases inflammation, may relieve menstrual pains and may help with digestion. Learn about the potential risks & side effects here. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel.

Steps to make Fennel & Apple Coleslaw:
  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot. Fennel Description Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.

So that’s going to wrap it up with this special food fennel & apple coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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