Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger garlic paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Store ginger garlic paste in a bottle and always use dry spoons to scoop out a little when needed. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. Ginger Garlic paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out.

Ginger Garlic Paste is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ginger Garlic Paste is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger garlic paste using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic Paste:

1. Make ready 150 grams ginger
2. Get 150 grams garlic
3. Make ready 1 tbs Oil
4. Take 1 tbs Salt

Usually Ginger Garlic paste is made fresh at home everyday as needed but times have changed and everyone is busy. Ginger Garlic Paste is a staple in South Asian cooking. A lot of Indian and Pakistani recipes call for freshly ground ginger and garlic paste, but it's not always possible or convenient to make it every. Ginger garlic paste is composed of two of the most powerful natural healing agents in the world - ginger and garlic.

Steps to make Ginger Garlic Paste:

1. To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
2. Peel off all cloves by then
3. Peel off ginger as well and chopp well into pieces.
4. Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
5. When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
6. Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.

A lot of Indian and Pakistani recipes call for freshly ground ginger and garlic paste, but it's not always possible or convenient to make it every. Ginger garlic paste is composed of two of the most powerful natural healing agents in the world - ginger and garlic. By blending these two ingredients with a bit of olive oil in a food processor, you. Ginger Garlic Paste Recipe with step by step photos. Having the ginger garlic paste makes life a bit easy and also save some time while cooking.

So that’s going to wrap it up with this exceptional food ginger garlic paste recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!