Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lonnie’s homemade spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lonnie’s Homemade Spaghetti Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lonnie’s Homemade Spaghetti Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lonnie’s homemade spaghetti sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lonnie’s Homemade Spaghetti Sauce:
- Make ready MEAT Prep:
- Take Ground Beef
- Take Worcestershire Sauce
- Get Onion Powder
- Get Garlic Powder
- Get SAUCE Prep:
- Take Crushed Tomatoes
- Make ready Tomato Paste
- Take Tomato Sauce
- Take Dry Minced Onion
- Take Onion Powder
- Take Garlic Powder
- Prepare Basil
- Make ready Oregano
- Prepare Sugar
- Make ready Salt
- Get Cayenne Pepper (Red Pepper)
Instructions to make Lonnie’s Homemade Spaghetti Sauce:
- Add all sauce ingredients to crock pot and mix well
- Brown beef in skillet, adding Onion, Garlic, and Worcestershire before meat starts cooking.
- Drain remaining liquid from meat and add to sauce. Mix well.
- Set crock pot to LOW and cook for 4 – 6 hours.
- NOTE: Sugar is added to cut the acid. Add the 2 Tbs at the beginning, and test the sauce about an hour before serving. Add a little more sugar if needed if the sauce is too tart.
- Turn crock pot OFF 30 minutes before serving.
So that’s going to wrap it up for this exceptional food lonnie’s homemade spaghetti sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
