Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade ginger/garlic pastes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Garlic paste is a staple in Indian cooking. As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking.

Homemade ginger/garlic pastes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade ginger/garlic pastes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade ginger/garlic pastes using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade ginger/garlic pastes:

1. Make ready Fresh ginger
2. Prepare Fresh garlic
3. Take Some salt
4. Get Vegetable oil(depending on the quantity of the ginger and garlic

The key is planning meals ahead with all. After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer.

Steps to make Homemade ginger/garlic pastes:

1. Peel the ginger and garlic and wash. Cut into smaller pieces. Pour in a blender,add the salt and vegetable oil and blend on medium to high speed, untill smooth and creamy.pour in a jar and store in the refrigerator for as long as possible.

Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. Homemade ginger garlic paste - It is an essential item to keep handy for Indian cooking. It makes cooking quick and easy. If the recipe calls for ginger paste or garlic paste, you need to freshly grate them or mince them.

So that’s going to wrap it up with this special food homemade ginger/garlic pastes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!