Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, home made ginger and garlic paste. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Garlic paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out. This is the most requested recipe from the viewers. Here is homemade paste of Ginger and Garlic, which is very essential in my daily cooking.

Home made ginger and garlic paste is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Home made ginger and garlic paste is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have home made ginger and garlic paste using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home made ginger and garlic paste:

1. Take 150 g Garlic
2. Get 150 g Ginger
3. Take as needed Oil
4. Get 2 tsp Turmeric
5. Make ready 1 1/2 tbsp Salt

As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc. Use this ginger-garlic paste immediately or store in the freezer for future use. The jarred varieties you find in the store all have preservatives in them for just this reason.

Steps to make Home made ginger and garlic paste:

1. Wash the ginger and peel thd skin (optional).peel the garlic and wash pat dry with a kitchen towel.
2. In a blender blend the ginger and garlic with out adding water to a semi-fine paste scraping the sides in between.
3. Add the turmeric,salt and little oil pulse till you get a fine paste.Add more oil if needed to get a smooth paste.store in an air tight container in the fridge or freezer.can last up to 2months.
4. The turmeric,salt and oil act as natural preservatives which make it last longer.when the oil settles at the top just mix it in with a dry spoon before using.

Use this ginger-garlic paste immediately or store in the freezer for future use. The jarred varieties you find in the store all have preservatives in them for just this reason. I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up this paste and it was perfect! Ginger & Garlic, I wonder who made their match in Indian cooking. To me they seem to me a great couple and almost bless each recipe that they visit, with amazing flavor.

So that is going to wrap it up with this exceptional food home made ginger and garlic paste recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!