Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, haleem. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pakistani Haleem is an amazing mix of grains, lentils, and meat. With the help of your Instant Pot, you'll Instant Pot Pakistani Haleem. Find haleem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Haleem is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Haleem is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have haleem using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Haleem:

1. Get Beef bonless with fat 1 and 1/2 kg
2. Make ready 1/2 cup Masoor daal
3. Get 1/2 cup Mong daal
4. Get 1/2 cup Chaana daal
5. Get 1/2 cup Gayhun
6. Prepare 1/2 cup Jaw
7. Get 1/4 cup Mash
8. Take to taste Salt according
9. Prepare Red chilli powder 3 ya 4 tsp
10. Take 2 tsp Haldi
11. Prepare 1 tsp Kashmiri lal mirch
12. Take 4 Bay leaf3 sa
13. Take 1 tsp Cumin
14. Make ready 2 tsp Ginget garlic paste
15. Prepare 1 tsp Zeera powder
16. Take 1 tsp Cumin powder
17. Make ready Onion 2 large
18. Get 1 tsp Garam masala powder
19. Get For garnishing
20. Make ready Lemon 3 sa4
21. Make ready Ginger julienne
22. Make ready Chat masala
23. Take 1/2 cup Fry onion

Haleem - Haleem is a dish that is very popular amongst the muslim community of India, Pakistan Haleem - Haleem is a nutritional, fulfilling, and versatile dish that you can serve it on any day, family. Haleem is a stew popular in the Middle East, Central Asia, Pakistan,and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Turkey, Iran, Azerbaijan and northern Iraq; harissa in the Arab world and Armenia.

Instructions to make Haleem:

1. Soak all the pulses & grains for 3-4 hours..
2. In a pan add oil.. Now fry onions in it..until golden brown, - Add ginger garlic paste in it and fry for a while..
3. Add in beef..and fry until colour change.
4. Add salt,red chilli powder 2 tbsp - Haldee 1/2 tbsp,garam masala 1/2 tbsp - Add 4-5 cups of water and cook until beef is tender..now take out bones and fat..
5. Shred the beef and take aside
6. In a big pot,add all the pulses and grains.. - Add a large amount of water.. - Add salt,red chilli powder 2 tbsp, haldee 1 tsp,kashmiri mirch 1 tbsp, garam masala 1/2 tsp - Ginger garlic paste 1 tbsp
7. And cook until all the pulses and grains are done.. Take out bay leaves..
8. Add beef and it's gravy..and cook for 15-20 m
9. Ghotofy it well or u can alse blend it with hand blender.. - Once done
10. ,serve with fried onions, lemon, chillies, ginger and chaat masala..

Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Turkey, Iran, Azerbaijan and northern Iraq; harissa in the Arab world and Armenia. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem in different regions vary however. The Iranian Haleem is made differently than the Although a high-calorie dish, Haleem is full of nutrition as the whole wheat, barley, lentils and meat combined.

So that’s going to wrap this up for this exceptional food haleem recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!