Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Make Mutton Yakhni Pulao and enjoy with your family.

Mutton Yakhni pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton Yakhni pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Yakhni pulao:

1. Take 4 cups rice
2. Take 1 medium onion sliced
3. Make ready 1 tbsp ginget garlic paste
4. Make ready 2 tbsp green chilli paste
5. Get 1/2 tsp black pepper
6. Take 2 tsp salt
7. Take 1/2 cup oil
8. Take 1 tsp cumin seeds
9. Get 2 aloo bukharay
10. Make ready 2 green cardamoms
11. Get 2 tbsp fried onions
12. Take Ingredients for stock
13. Get 500 g mutton
14. Take 2 tbsp coriander seeds
15. Prepare 2 tbsp fennel seeds
16. Make ready 1 cinnamon stick
17. Prepare 2 black cardamoms
18. Make ready 8 cloves
19. Prepare 8 black peppercorns
20. Get 2 bay leaves
21. Take 1 inch piece of ginger
22. Get 5 cloves garlic
23. Make ready 1 medium raw onion
24. Get 1 medium tomato
25. Take 3 litres water

If you like it please share your opinion in comments, that's a. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

Steps to make Mutton Yakhni pulao:

1. In a large pot add all the ingredients of stock and cook until meat is tender
2. Strain the stock set aside
3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
5. Add soaked rice and stock and cook until rice are 3/4th done
6. Now cover with lid and cook on dum for 5 minutes
7. Serve hot

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

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