Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. BgCtGal's 3 Meat N Cheese Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Prepare Ground Beef
- Make ready Italian Sausage
- Make ready Pepperoni Chopped
- Prepare onion, chopped
- Take Sweet Red and Yellow Bell Pepper
- Prepare minced fresh garlic
- Get Ragu Traditional
- Get Ricotta (mix with 2 medium eggs)
- Prepare Cheddar Cheese Block Crumbled
- Prepare shredded mozzarella cheese
- Make ready Fancy Shreds Mexican Blend Cheese
- Take diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap this up with this special food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


