Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Fruit Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Fruit Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy fruit cake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Fruit Cake:

1. Get 100 g sugar
2. Prepare 100 g margarine
3. Make ready 200 g flour
4. Take 5 eggs
5. Take 50 g assorted dry fruits presoaked in brandy
6. Make ready 1 tsp ground cinnamon
7. Make ready 1/2 tsp ginger
8. Take 2 tsp baking powder

Steps to make Spicy Fruit Cake:

1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
2. In a bowl, cream the sugar and margarine
3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture
5. Begin folding in the flour gradually as well.
6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
7. Add it to the batter and fold as well.
8. Grease your tin, layer it with grease paper if you prefer and pour in the batter
9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
12. Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings

So that’s going to wrap it up for this exceptional food spicy fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!