Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fish biriyani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish biriyani:

1. Make ready Seer Fish 750 grm
2. Get 2 tsp Turmeric powder
3. Take 2 tbs Chilli powder
4. Make ready Lime 1big
5. Prepare 4 cups Basmati rice
6. Make ready 2 stick Cinnamon
7. Get 6 Cardamom
8. Get Bay leaf 3
9. Take Clove 8
10. Get 5 Star anise
11. Get 2 piece Rock flower
12. Prepare 2 tbs Ginger garlic paste
13. Take Onion 5 (Thinly sliced)
14. Get Tomato 6 (cut into 4)
15. Get Green chilli 8 (slit)
16. Get Mint leaves 2 handful
17. Prepare Coriander leaves 2 handful
18. Take For biriyani masala
19. Prepare Nutmeg 1small piece
20. Prepare 3 piece Mace
21. Take Clove 5
22. Make ready Cinnamon stick 1
23. Make ready 5 Cardamon
24. Get 1 piece Mace
25. Prepare 160 ml Oil
26. Prepare 3 tbs Ghee

Do try out this super-easy biryani recipe. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Your Fish Biryani came out really.

Instructions to make Fish biriyani:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Your Fish Biryani came out really. Rating information about how to make fish biryani using our easy to make indian fish biryani recipes share and recommend fish biryani recipes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request.

So that’s going to wrap this up with this exceptional food fish biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!